Truffles

Our Truffle Collection

Strawberry Filling

Strawberry barb jam floats above a custardy strawberries and cream ganache. Both layers coated in chocolate for the perfect bite! Using elegant “Forced”- grown in the dark for tender, sweeter stalks.

Yuzu Filling

A vibrant Yuzu jam is suspended above a luscious chocolate ganache spiked with Suntory Toki.

Honey Butter Cloud

a fluffy whipped ganache with Stirling Creamery butter, Rosewood Estates honey and a twinkle of Salt crystals.

Feuilletine Caramel

Slow cooked, buttery, vanilla caramel enrobed in dark chocolate and tumbled in crispy feuilletine flakes.

Ginger Lemon

Australian ginger and Meyer lemons. The sour and spiciness of the lemon and ginger balance the richness of dark Madagascar chocolate.

Caramel Kiss

Caramel and milk chocolate ganache, sweet and creamy.

Sparky

Gianduja (hazelnut milk chocolate) with a layer of pop rocks, the candy that explodes in your mouth…

Balsamic Pillar

The sweet & sour of aged balsamic Pillar is infused into a dark ganache made with Madagascar cacao.

Our Truffle Collection

Gianduja

Milk chocolate mixed with large "tonda e gentile" hazelnuts from Piedmonte, Italy. Piped.

Dome

The truffle version of our spicy hot chocolate infused with chili, ginger, orange peel, allspice and cinnamon.

Rock

A boozy Rock truffle dusted with dark cocoa powder. Inspired by our building’s first incarnation as a tank house.

Gasmine

Jasmine grandiflorum is deeply dreamy melted into dark chocolate. Every drop of Jasmine absolute is made from 400 hand picked flowers. Beautifully floral and rich

Butter Caramel

A slow cooked, buttery, vanilla caramel enrobed in dark chocolate and finished with a pinch of Maldon Salt.

Olive Oil

Chocolate blended with a Spanish olive oil made from fruity “Arbequina” olives.

Pistachio Crisp

A crisp light praline with a nutty personality.

Roasted Cacao Bean

A single whole roasted cocoa bean encased in a dark chocolate.

Our Truffle Collection

Bergamot

Dark chocolate infused with the oil from the fragrant Bergamot orange. For reference Bergamot is the fresh, sweet flavour in Earl Grey tea.

Thai Stick

White chocolate, coconut milk, ginger and the zip of lemongrass, chili and lime. Aromatic and assertive with a warming effect much like slurping back a big steamy bowl of Thai Coconut soup.

Pecan Butter Crunch

Crisp toffee with two gently toasted pecan halves enrobed in milk chocolate.

Vietnamese Coffee

Black as night coffee infused dark chocolate layer made with our “arcana” chocolate on top of a milky sweet layer of white chocolate ganache.

Douglas Fir

A fruity chocolate from the Dominican Republic infused with the natural oils of the Douglas Fir tree. Think of eating chocolate in the middle of a Canadian Pine forest.

Cherry Bomb

A layer of wild cherry jelly and a layer of milk chocolate ganache with a cherry on top is enrobed with dark chocolate.

Orange Marzipan

A classic marzipan mixed with bits of candied Orange peel. Almond Citrus fabulousness

Magnolia Peach

Peach & Magnolia flower infused in a Ecuador chocolate ganache. Beautifully floral and juicy.

Our Truffle Collection

Almond Cluster Dark

Layers of praline and Gianduja (hazelnut milk chocolate) topped with slow roasted almonds. Enrobed in dark chocolate.

Almond Cluster Milk

Layers of praline and Gianduja (hazelnut milk chocolate) topped with slow roasted almonds. Enrobed in milk chocolate.

Pink Grapfruit Caramel

Richly tart and fresh with a twinkle of Himalayan Pink Salt

Brown Butter

Fresh butter and vanilla is slow-cooked to a nutty brown colour and blended with dark chocolate.

Douglas Fir

Grown at the base of a mountain—notes: currants, figs, chocolate cake, walnuts, vanilla

Bejofo

Everything about this origin is red, the beans are red, the chocolate we make is red and the taste sings of bright red fruity notes —notes: raspberry, cherry, peanut butter, pomelo

Tien

Sourced from small farms along the Mekong Delta, beans are brought to a central fermentary by boat through the vast network of small canals. —notes: cinnamon, persimmon, nutmeg, molasses

Magnolia Peach

Seedlings from Reyes' samples, with complex heritage Criollo flavours, shine in this truffle. -notes: malt, coffee and fig.